I don’t know about you but jumping in the car everyday to go to Starbucks isn’t as easy as it use to be. When I found out my child had a dairy allergy, My favorite Bullet Proof coffee with my beloved butter was no longer an option. After a very long morning of tears, blows outs and melt downs I rummaged through my fridge and came up with this concoction.
1 Kcup your choice of flavor ( I like Vanilla nut)
Few drops of Hazelnut sugar free Coffee Enhancer
1 Teaspoon Silk Almond Sweet & Creamy Creamer
1/4 cup Califia Farms Unsweetened Almond Milk or Pecan MALK Organics nut milk
Sprinkle of cinnamon
Fill glass with ice all the way to the top, pour all other ingredients, stir and top with cinnamon.